Tag: literature

  • Review: Write Your Novel: Perfecting the Plot

    Review: Write Your Novel: Perfecting the Plot

    Psalm Seven Books, Write Your Novel: Perfecting the Plot (Kindle 2024)

    https://www.goodreads.com/book/show/214321184-write-your-novel?ref=nav_sb_ss_1_37

    The chapter headings tell you precisely what you’ll get from reading this helpful manual: Plot Basics, Developing the Core Idea, Creating Strong Characters, Building the Structure, Setting up Conflict, Pacing your Plot, Crafting Sub-plots, Plot Twists and Surprises, Resolving the Plot and Plotting Tools and Techniques.
    Some of the information you’ll receive will probably be what you expect—the component elements in the ‘Hero’s Journey’, how you need both internal and external conflict. As a novelist who has read a number of such manuals, I believe you can’t possibly review this stuff too many times.
    Some information here was relatively new to me. For example, the four most common mistakes novelists make in their plots are: lack of conflict, plot holes, predictability and poor pacing. I’m immediately identifying where in my work I’ve been guilty of these faults.
    I paid particular attention to the chapter on Conflict, as my novels don’t have enough of that. The book recommends these techniques: escalate the conflict, vary the types of conflict, balance action and reflection, introduce new challenges and use sub-plots to reinforce main conflicts.
    Although one knows the importance of varying Pacing, the skill doesn’t come naturally. It’s all too easy to use info-dumps, over-explaining, unnecessary scenes, inconsistent pacing and ignore sub-plots. Some techniques suggested are: Show don’t Tell, weave exposition into the narrative, use flashbacks and memories and parallel fast sections/slow sections.
    I also personally appreciate the structured outline. I feel I’ve always done things in the wrong order with my novels—I write my Outline after I’ve finished Chapter 13, when everybody knows writing an Outline should come first. This book proposes a sensible 1, 2, 3 gameplan.
    The final chapter reviews various tools and techniques to help you on your Plotting journey.

  • Review: The Canal Whisperer

    Review: The Canal Whisperer

    Stefaan Declerk, The Canal Whisperer (Kindle 2024)

    https://www.goodreads.com/book/show/209402801-the-canal-whisperer

    Willem wakes to the soft sounds of the canals of Brugge. He pauses in Simon Stevin Square to look at the monument. His family name, Van Aarden, once respected, is now whispered with suspicion. As he sells his mackerel and haddock, ‘Are you really a witch?’ a boy asks.
    His old cottage, once filled with family activity, holds only him now.
    Martijn Janssen is opening the bakery for the day when he sees a body floating on the canal, and it’s not the first drowned body. Inspector De Vries begins an investigation, suspecting poison. Willem’s family history and proximity to the water makes him a suspect, at least for the townsfolk.
    Seamstress Eva Van der Meer searches for clues about her grandmother’s past—a locket carved with some kind of cipher and a letter from a man named Isaac.
    The canal victim is identified as Pieter De Smet.
    Helena De Baere gets up from her desk at the University of Brugge. She is determined to clear Willem’s name. She examines plant residues, water samples. De Vries decides to bring Willem into the investigation, to utilise his knowledge of the canals.
    For some reason (I didn’t catch why) De Vries and Helena think the witchcraft in Willem’s family history and mediaeval guilds have something to do with the case.
    Lucas Rombout’s paintings have been vandalised. The paintings are portraits of figures from Brugge’s past, members of the textile guilds. His subject matter seems to foreshadow the drownings. He has had one customer, Emile.
    With the help of Hendrik, owner of a curio shop, Eva discovers a link between her grandmother and the guilds. She finds a relative, Frederik Van Der Asten.
    The first third of the narrative has not a lot of action or dialogue. The plot in Willem’s voice, develops at a languid, winding pace, much like the canals of Brugge. Beautifully written, full of lovely metaphors appropriate for a fisherman.
    From the mid-point there’s a shift in tone; it gets more Dan Brown-esque, with faster moving plot, more clichéd metaphors.
    I love the repeated theme of whispers—of secrets, rumours, suspicions, accusations, warnings, the sounds of the canals, the breaking of a foggy dawn, the ‘slithering of eels in shallow water’, ‘memories of old tales surfacing unbidden’, ‘like water through reeds’. There’s also a repeated theme of threads and tapestries, in keeping with the textile guild antagonists.

  • Review: 30 Minutes of Less: Ultimate Chinese Recipes

    Review: 30 Minutes of Less: Ultimate Chinese Recipes

    Mei Ning, 30 Minutes or Less: Ultimate Chinese Recipes (Kindle 2016)

    https://www.goodreads.com/book/show/29495654-30-minutes-or-less?ac=1&from_search=true&qid=SRrtZAdF6K&rank=1

    Easy basic recipes that don’t require a lot of special ingredients


    Here are super-easy recipes for your favourite Chinese dishes: eg. Cashew Chicken, Kung Pao Chicken, Pineapple Shrimp, Shrimp Lo Mein, Beef and Broccoli, Beef and Snowpeas, Orange Beef, Shrimp Fried Rice, etc. All these use either chicken, beef or seafood, and they literally take less than 30 minutes to prepare.
    One tends to think unfamiliar cuisines will be difficult to cook, but not in the slightest. Each recipe is straightforward and easy to follow. Most require little special skill—just bung them into a wok in the right order, and Bob’s your uncle.
    Another potential stumbling block is ingredients. If you need special unfamiliar ingredients which you need to get from a Chinese supermarket and may not even recognise on the shelf, it can put an amateur chef off. These recipes require nothing more exotic than rice vinegar, bamboo shoots, soy sauce, chili sauce, hoisin sauce, oyster sauce or fish sauce. Many of these you can even get in a regular supermarket.
    If you don’t have or don’t want to invest in rice wine, I’m sure a white wine could substitute.
    I have never before seen a recipe for Fortune Cookies, but this has one.
    It suffers from a lack of colour illustrations, probably the main attraction for a cookbook, I believe.

  • Review: Homeworld of the Heart

    Review: Homeworld of the Heart

    S. P. Somtow, Homeworld of the Heart (Diplodocus Press 2020)

    https://www.goodreads.com/book/show/53322007-homeworld-of-the-heart?ac=1&from_search=true&qid=9tpfmiqEey&rank=1

    Sajittang is a village with a starport at the opposite end of the galaxy from Uran s’Varek, where pilgrims would sometimes come to see the whisperlyre. One day came a visitor who was more important than all the others.
    The old man, Tash Toléon, Rememberer of the tomb of Shen Sajit, welcomes Hokh’Ton Elloran, the Inquestor, who was once Sajit’s lover. The story evolves as the Rememberer tells the Inquestor the story of Sajit, whose songs are loved throughout the worlds since the Dispersal.
    He tells the Inquestor about meúr, the concept that the thread of time is spun a multitude of times. Thus, there were more than one Sajits.
    Growing up on Attembris, a stranger gives the young Sajit a gift—a songcube. As he grows he finds he has a gift—he can create songs. He and his family are moved to Nevéqilas, where he will receive training with Arbát. Around their breakfast circle are four storage benches, one of them locked. He knocks on it, and something knocks back.
    He learns his parents’ secret—they have a doppling kit; they are making another Sajit, which is harám. He names the boy Tijas. Tijas stands in for Sijat, and they take turns inside the box. It seems he has the same gift. He loves the lessons with Arbát and learns Arbát’s secret.
    Both boys come before prince Oritec. Their planet is destined to fall beyond. A new pleasure city is built, populated by citizens who had been frozen in skins of stasis. The dopplings search for a certain woman cloaked in shadow, a sacred whore of Aërat. The child collectors are coming, and Sajit has to fight for those he loves.
    Beautiful sci-fi. Not my favourite genre, but I had been impressed by one of this author’s historical fiction novels.
    It doesn’t get so caught up in the high-tech futurism that it forgets to be beautiful literature. The world-building is a bit tricky getting one’s head around at first—I really wanted a glossary, and I wished there would be no more than 3 strange words or unknown technology to a paragraph—but it’s gradual enough that one is not overwhelmed with questions, and artful enough that it’s not info-dump. I love the description of Sajit’s music—407 divisions in an octave, each with a colour as well as a tone.
    Each chapter begins with an excerpt in Highspeech, script and all, from one of the songs of Sajit.
    Book 5 in the Inquestor Series, with evocative B/W drawings by Mikey Jiraros

  • Review: City of Night Birds

    Review: City of Night Birds

    Juhea Kim, City of Night Birds  (Ecco 2024)

    https://www.goodreads.com/book/show/209801563-city-of-night-birds?ref=nav_sb_ss_1_20

    Once-famous prima ballerina Natalia touches down in once-familiar St. Petersburg, the city of her first fame, her first love. She hasn’t danced in two years. A string quartet plays Vivaldi, ‘not far from where [they]’d lain’.
    Dimitri—Dima—has sought her out. He offers her a job—to dance Giselle. An added incentive, the role of Albrecht will be danced by a primo, TaeHyung Kim. Has her injury healed enough to allow rising to this challenge?
    ‘Your injury,’ says Dima, ‘it’s mostly in your head.’ Natalia remembers other wounds she needs to heal, an absent father, a struggling single mother, from whom her fame estranges her, other loves she lost. The relentless, punishing rehearsals as she pirouettes her way to the top. The back-stabbing of jealous rivals.
    The most important loves in one’s life are ‘those who turn your weakness into strength’. There is one person above all others whom she dances to impress. The greatest performance of her career, the Moscow International, and he wasn’t even watching.
    To be the prima ballerina of the decade takes more than rehearsals; she must dig deep inside herself to something beyond talent, muscle and choreography.
    The glamourous yet cut-throat world of professional ballet is beautifully written—the terrifying teacher, the friend-rivals ‘like geese that fly in formation’—as is the intimate peeks into Russian culture. The metaphors are superb. Plunged into the beautiful and fully immersive world of competitive ballet, you taste the cold vodka and the hot tea sweetened with raspberry jam, feel the blisters from pointe shoes and the relaxation of the banya (sauna), hear the air-kiss greetings of the Parisian glitterati.
    This book treats the strong emotions—shame, ambition, desire, disappointment, elation, jealousy, love. ‘Art at its highest form is dangerous,’ and this novel aims for the heights.
    This review first appeared in Historical Novels Review.

  • Review: Healthy Thai Cookbook

    Review: Healthy Thai Cookbook

    Haley Holmes, Healthy Thai Cookbook: 75 Authentic Thai Recipes to Make in your Home Kitchen (2024)

    https://www.goodreads.com/book/show/220652143-healthy-thai-cookbook

    Sumptuous Thai Recipes

    This cookbook has 75 of the most appetising Thai recipes you might want to make, and each is illustrated with a beautiful colour photo.

    The recipes are divided into categories of type of preparation, rather than according to which meat they use. For example: Soups, Salads, Fried Dishes, Stir-Fry Dishes, Dipping Sauces, Condiments, etc. The most prolific categories being, of course, Red, Green and Yellow Curries. The author suggests making curry pastes in bulk and freezing them in cubes to pop into your wok with whatever ingredients you’re making your curry with.

    The most important principle of Thai cooking, says the author, apart from, of course, using fresh good-quality ingredients, is the ‘harmonious balance’ between the six types of taste: sweet, sour, umami, salty, bitter and spicy. Bearing that in mind, you might need to get your hands on an exotic ingredient or two (e.g. lemon grass, galangal, rapa cabbage leaves, makrut lime leaves, tamarind paste, sambal oelek).

    I once had at a Thai restaurant Red Duck Curry with Pineapple (Gaeng Daeng Bpet) which was astonishing. You’ll find that recipe here.

    I can’t wait to try making Red, Green and Yellow Curry cubes, Green Chicken Curry, Red Duck Curry (with pineapples), Deep Fried Tofu with Peanut Sauce, Steamed Fish with Lime Juice, Pork Satay Skewers, Mango Coconut Ice Cream and Coconut Flour Pancakes.

  • Review: The Antidote

    Review: The Antidote

    Karen Russell, The Antidote  (Knopf 2025)

    https://www.goodreads.com/book/show/214537790-the-antidote?ac=1&from_search=true&qid=Mky5laHzOB&rank=1

    6 stars–best book I’ve read in months, absolutely top-quality literature


    Harp’s earliest memory is the killing of the jackrabbits, crying and dying.
    Orphaned—Dell’s mother Lada ran away with ‘a roustabout’ and got murdered—she has come to live with Uncle Harp in Uz, Nebraska, in the middle of the Depression and a four-year drought. It is an ‘edgeless prairie’ where ‘cored cottonwood trees told a millennial story written in wavy circles’, plagued with grasshoppers, locusts, jackrabbits and indigo beetles.
    ‘The Antidote’ is a career prairie witch, a ‘bank’ for her customers’ ‘deposits’—memories, sins and secrets. But like the dust storms washing away the prairie, she finds herself empty, bankrupt like the farmers around her, facing her customers’ fury.
    She recounts the daily occurrences in Uz in a unique Voice. Other chapters pass the narration to Dell, Harp, the government photographer or ‘the Scarecrow’, sometimes aided by the town gossip, Dottie. In the face of catastrophic weather, urban legends abound. The unorthodox way of expressing things lends unmistakable personality to the narration.
    Dell’s chapters are a charming child’s-eye-view. This provides useful distance, as if it had been an adult telling the story, it would have been too bleak. Poignantly, the Antidote’s chapters address the son taken away from her at the Home for Unwed Mothers.
    The mood is eerie, echoing the emptiness of the land, with a sadness due to the difficult circumstances, but tinged with wit. The desolation of the farmers, ‘like a dog trying to quench his thirst with his sweat’, is evocatively portrayed. We only gradually learn the nature of the magic she practices, Harp’s miraculous wheat or the photographer’s time-bending negatives, as Dell exposes her family’s and the whole town’s secrets. The beautiful writing and the atmosphere of mystery keep you wanting to read more.

  • Review: Super Easy Carnivore Diet Cookbook

    Review: Super Easy Carnivore Diet Cookbook

    Tory Peter, Super Easy Carnivore Diet Cookbook: Quick & Delicious Recipes for Beginners with a 60-Day Meal Plan to Achieve Weight Loss, with Full Color Pictures  (2024)

    https://www.goodreads.com/book/show/219165253-super-easy-carnivore-diet-cookbook?ac=1&from_search=true&qid=1GtfYyewY4&rank=1

    Principles of a protein-heavy diet, colour illustrated recipes and a 60-day mealplan


    The first chapters go through the science and basic principles of the Carnivore Diet. Then it goes into recipes for Breakfast (lots of egg recipes), Lunches, Dinners, Soups and Broths. These are not Julia Child—just simple recipes you can easily buy ingredients for and prep in a few minutes.
    Absolutely every recipe is illustrated with a colour photo. It also include a comprehensive 60-day Meal Plan.
    My motivation is for weight loss, but the Carnivore Diet is also good for improving energy, mood stability and other health benefits. Homo sapiens is primarily a carnivore species, so evolutionarily, we were meant to live this way.
    We should be eating more fish, and there are several fish recipes. We really should be eating more offal, and this book contains some offal (liver, heart) recipes. Bone broth is very nutritious, though you have to boil the bones for a very long time before the yummy, nutritious marrow comes out. I get ‘beefy marrow bones’ from a butcher who will saw them sideways for you, so the broth reaches the marrow inside.
    A trick for limiting carbs is to use other flours (almond, etc) instead of wheat flour.
    I’m looking forward to trying Beef Heart Salad, Fish Casserole, Carnivore Chicken and Dumplings, Herb-crusted Lamb Rack, Slow-cooked Lamb Broth and Smoke Salmon Cream Soup.
    I would say a downside is that meat is more expensive than plant-based and carb-heavy ingredients, but if it gets me skinny, it’s worth it.
    Despite purchasing the ebook for real money, I had a terrible time accessing it, as my PC wouldn’t open it. I was finally able to download it to my Android phone.

  • Review: Keto Slow Cooker Cookbook for Beginners

    Review: Keto Slow Cooker Cookbook for Beginners

    Angelica May, Keto Slow Cooker Cookbook for Beginners: 150 Wholesome Low-Carb Recipes. Elevate Your Ketogenic Lifestyle with Quick Nutrient-packed Meals (Kindle 2024)

    https://www.goodreads.com/book/show/213809639-keto-slow-cooker-cookbook-for-beginners?from_search=true&from_srp=true&qid=N9FdwnhDom&rank=1

    Basic Keto recipes you can make in your slow cooker


    The first chapters go into the science and principles of a Keto Diet. Then it is organised into Breakfast, Lunch, Dinner, Side Dish, Snack, Seafood, Poultry, Meat, Vegetarian and Dessert recipes.
    My motive is weight loss, and the basic principle of losing weight through ketosis is that when your body is in this state (because you haven’t fed it any sugars) you lose weight without feeling hungry. One upside is that cheese, cream and even mayonnaise are OK. It’s sugar that makes you fat, not fat. Instead of potatoes, you can use cauliflower or turnips.
    I look forward to trying Bacon & Mushroom Keto Quiche (no pie crust), Cheesy Avocado Breakfast, Mexican Breakfast Casserole, Creamy Cauliflower Bacon Soup, Jalapeno Popper Chicken Salad, Spicy Shrimp Soup, Creamy Tuscan Chicken, Moroccan Lamb Stew, Coconut Lime Chicken
    There are some old favourites—e.g. Chicken Cacciatore, Beef Bourgignon, Corned Beef & Cabbage—which are translated into keto-friendly and slow-cooker friendly versions.
    I don’t have a slow cooker, but I don’t think that’s an issue, as I can just use my pressure cooker. The only information which would be different, I suppose, is the cooking times.
    It unfortunately lacks colour illustrations, which I believe is essential for a cookbook.

  • Review: Carnivore Diet for Beginners

    Review: Carnivore Diet for Beginners

    Amelia Milton, Carnivore Diet for Beginners: Practical Guide for Health, Weight Loss, and Energy (Kindle 2024)

    https://www.goodreads.com/book/show/222023966-carnivore-diet-for-beginners

    A diet plan, including the science, for those who want a meat and only meat diet


    The first chapters go through the science and basic principles of the Carnivore Diet and what sort of mental challenges people face around losing weight. It goes into a practical guide to changing your mindset and implementing new, healthier eating habits.
    This new lifestyle emphasises drinking water, replenishing electrolytes and getting plenty of rest.
    My motivation is desired weight loss, but people (particularly men) often choose a protein-heavy diet in order to build muscle or to lower cholesterol. A meat-rich diet is also good for improving energy and mental clarity. It is often said that meat is more satiating than plant-based foods, thus making us ‘feel full’.
    Homo sapiens is primarily a carnivore species, so evolutionarily, we were meant to live this way.
    Of course, it’s primarily beef, poultry, pork, seafood and eggs, but we should also add bone broth, animal fat, organ meats and fatty cuts. Remember, it’s sugar that makes you fat; fat does not make you fat.
    This cookbook contains relatively few actual recipes—organised into Breakfast, Lunch, Dinner, Snacks and ‘Nose-to-tail’ recipes. ‘Nose-to-tail’ recipes are those calling for rogan meats—liver, heart, tail—which we are less used to cooking with. I get ‘beefy marrow bones’ from a butcher who will saw them sideways for you, so the marrow is open to the broth.
    And we are talking basic, basic recipes—meat+butter+salt. Each recipe is illustrated by a colour photo. There is a simple meal plan for three meals a day for four weeks and beyond. I prefer one meal a day—the OMAD diet—but I fall down on ‘snacking’ in the evening and drinking wine. For those on the go, there are some portable options like beef jerky, boiled eggs (did we really need a recipe for that?).
    One on the go recipe I look forward to trying is Cheese & Meat Roll-ups—simply layering cheese slices with slices of luncheon meat, rolling them up and cutting into bite-size pieces. I’m also tempted by the offal recipes like Braised Beef Heart Stew and Seared Lamb Kidney with Herb Butter. Some of the seafood recipes look easy and delicious, like Seared Tuna Steak with Sea Salt and Grilled Shrimp Skewers with Lemon Butter.
    I kind of don’t really feel I’m ‘cooking’ unless I’m making some recipe with loads of ingredients. These recipes are not that. They are for people who want to eat meat! And that’s it.
    The final chapters are on health and safety, ‘customising your Carnivore journey’ and answering common questions.
    I would say a downside is that meat is more expensive than plant-based and carb-heavy ingredients, but if it gets me skinny, it’s worth it. I will probably not go as whole-hog as this. I’m probably going to slip some vegetables, fruit and dairy in there, but I have been thoroughly won to the no-carb, no-sugar principle. Studies are beginning to show that a meat-only diet is good for us.
    For some technical reason I understand not, my PC Kindle wouldn’t open it. But I was able to download it to my Android phone.